Such practices would not occur if we weren't using the animals as tools. These animals (farm animals in general) don't just happen, we breed them on purpose. This is the issue with the kind of excuse that you are trying to make: it is assumed that the animals are inevitably there and that we have to use them. Ethical veganism questions both of these assumptions.Dragan Glas said:Such practices are for the benefit of the animals in question, not for the farming sector, such as keeping the wool clean.
These practices exist because of high demand, and there is no guarantee that it is even possible to keep up the production without them (why do you think the Australians are dragging their feet on mulesing?). With veganism we don't have to wait for some nebulous future: there are steps that we can take right now, like avoiding animal products.Dragan Glas said:Trade agreements tend to be an overall package
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In time, it's hoped that the countries around the world that trade with the EU will adopt similar practices as in the EU.
You missed my point regarding the regulation part: even if animal welfare regulations exist and are enforced, they may not always be ethical. And even if the EU is a paragon of animal welfare, the rest of the world (which is not just the USA) is not there yet, as you have noticed. And the international trade is ultimately rooted in consumer demand, which makes consumers indirectly responsible for trade agreements.Dragan Glas said:And lest you think that this is without consequence, It goes on to mention that there is legislation in place to enforce prison sentences (up to a year) and/or fines (up to £20,000).The agency also found a 97% level of compliance on thousands of random inspections of farms, although the level of compliance for inspections made in response to complaints or to farms targeted for inspection using a risk model was much lower, at 77%.
As for those compliance levels: with progressively more veganism I expect less market pressure and consequently increasing compliance, hopefully worldwide.
I don't really know what you mean by "not the norm", but even if cows didn't need "corn" at all, according to the text I quoted pigs and poultry require it (or something similar).Dragan Glas said:Yes, corn is used to supplement grazing, and fodder - however, it's not the norm over here.
Is there some technical issue preventing you from reading my text? Why is it so difficult for you (both) to accept that I was simply asking "why do you think vegans require injection?" and that you have done nothing but try to spin that into a big deal about me denying whatever you seem to be concerned with?Dragan Glas said:You appear to be denying that veganism is not unhealthy - we're arguing that if a diet requires supplementation, whether through pills and/or injections, it's not inherently healthy.Vego said:There is no B12 debate, both of you are twisting my words. I was asking why SD thinks it requires injection.
I do not argue against B12 supplementation. I have never done so, and I don't intend to. Please stop misrepresenting my position.
Yes, does this seem controversial?Dragan Glas said:It's "easy to take oral supplements and consume fortified foods", you say.
Let's say that a vegan has a diet that is generally considered healthy by vegans, like some kind of whole-foods plant-based diet, let's call it D. If I understand correctly, you would say that D is actually made of two parts: the diet proper (fruits, vegetables, ...) and the required supplements. And because there are required supplements, you conclude that the diet proper is inherently unhealthy. What I am saying is that it is irrelevant because the vegan is going to eat D and be healthy. You are just playing a word game.Dragan Glas said:If the diet were inherently healthy, I should only have to eat food - not take supplements or fortified foods.
I'm not sure why you cannot accept this.
I wouldn't say unable, but I am bad at doing that. Please tell me when I am not being clear.Dragan Glas said:You don't seem to be able to read between the lines.
Why couldn't we eliminate "such produce" by decreasing the plant-based food production, since we don't need as much anymore?Dragan Glas said:By "a switch to plant-based food", I meant that we increase plant-based food production whilst decreasing - or even ending - animal-based food sources. This would undoubtedly result in "an increase in plant-based food production", since there would be no farm animals to eat such produce.
The goal of veganism is not to "free-up crop production for human consumption", it is to decrease animal exploitation, which would incidentally free up crop production.Dragan Glas said:As I said before, using this food waste as animal feed would free-up crop production for human consumption.
And in a hypothetical mostly vegan world, the "leftovers" would be plant-based, and could be used for composting or maybe as feed for the manure-producing animals we discussed previously (and we would not eat them).
So meat is still less efficient. Thanks for the update.Dragan Glas said:And the "more than six times as inefficient", which is based on earlier research that claimed that it takes 6-20kg of corn to make 1kg of meat, has recently been challenged by research that shows it could be as low as 3kg corn to produce 1kg of meat.
I tried not to overdo it, but it is emotive on purpose because animals are not objects. As for it being a misrepresentation, you tell me: "artificial insemination", "Weaning of calves", "complete eradication of udder inflammation is difficult", "culling of cows with high SCC", "Lameness is a significant animal welfare concern". Notice the absence of a long-term retirement plan. Maybe all these euphemisms are really innocuous in Europe, but elsewhere, my description would be the euphemism.Dragan Glas said:That's a rather emotive misrepresentation of dairy farming, don't you think?Vego said:And most importantly, there is no basis to make a comparison with animal exploitation: what do you mean by "exploitation of migrant workers"? How is it comparable to a cow being forcibly impregnated year after year only to have her baby taken away every time and her teats sucked dry by industrial equipment until she can't stand anymore?
(I don't think your quote illustrated your point, but it doesn't matter here) You are rigging your argument by declaring that human exploitation is difficult to fix (through political/legal means), and locking it with animal welfare even though the two issues could (and probably should) be handled independently.Dragan Glas said:The issue of rights, whether of humans or animals, is going to become more difficult, as your WAP website notes regarding the UK
Whose side loses 70 billion members on land and 2 trillion members in the sea every year? Frankly, even if things look rosy in your bubble, globally there is no comparison. And importantly, we don't have to choose between the two, we can, and should, tackle both issues.Dragan Glas said:So, who has the worst of it, given that humans are sapient, rather than merely sentient?
Yes, could you provide a few references please? (just the most important ones, no need to turn this conversation into something else)Dragan Glas said:Trafficked migrant labourers get raped, beaten to death, have their organs removed without permission for the black market, etc.
And if you want me to provide citations for any of the above claims, and more, I'll do so.
Finally we agree.Dragan Glas said:Perhaps, perhaps not.
My "vegan utopia" is about reducing animal exploitation; I suppose a reduction in crop production in your scenario would save at least some of the rodents, but so would a diet shift toward veganism for the same reason.Dragan Glas said:The fact that food can be freed-up for human consumption, and food waste/manure would be used as feed instead of crops, is a step in the right direction for your vegan utopia, is it not?
Tight control of animal life is not "some future exploitation", it is one of the main links in the causal chain resulting in exploitation today.Dragan Glas said:If you're now going to back away from it for fear of some future exploitation based on the implications of the word "control"...?!
Thank you.Dragan Glas said:Let me cite some more articles to show that it's not just my opinion.
I didn't deny that climate change would have an impact, but things are more complicated than you make it sound. Your reference mentions a two-phase development, and the "bad" outcome is the second phase. There is no consideration of actual production details (various animals and plants, nutrition, new geographic distribution of agriculture adapted to climate). And since vegan diets would be more efficient, we might be able to accommodate a progressive loss of productivity for a while longer. And one of the articles cited by your reference says "the interactions between various global change factors under field conditions create substantial complexity that is not currently well understood" and "Even in the most pessimistic scenarios, it is highly unlikely that climate change would result in a net decline in global yields." I am not saying that they are necessarily correct, what I am saying is that talking about catastrophic scenarios decades into the future is speculative, and your apparent confidence in your claim is unwarranted. (in other words, this is another candidate for "perhaps, perhaps not")
Veganism will probably not help in this bleak scenario, but this is not a reason to not try to engage in a diet shift today.Dragan Glas said:And abandoned farms, and crops, will not produce food.
You may have missed it, but in my scenario the mass euthanasia is the last resort; we would try to save as many as possible before that.Dragan Glas said:Killing some/a lot/most is "better" than killing all
That said, I think you are making the same mistake as someone else in the other thread: this killing-of-not-all "at any one time" that you mentioned (aka current reality) is 70 billion animals/year (this rate itself is probably increasing every year). In my scenario, the mass euthanasia would be a one-time fixed number. What we are currently doing is breeding and killing more and more with no upper limit. As I understand it, my hypothetical scenario could be the lower limit.
I did not specify the clearing in my scenario (I would personally favor burial if possible).Dragan Glas said:their bodies could be used for food, clothing, etc.
The issue that I wanted to point out was "die under current practices ... for a purpose - humans", which is the idea that killing is supposed to be praiseworthy or "better" as long as it is of use to us.Dragan Glas said:That would be a far more respectful way to treat their deaths.
Taste is not as simple as you make it sound. It is partially cultural and variable over time. Some vegans describe a change in their perception of taste, apparently due to acclimation to food that is not overloaded with sugar, salt and fat (as I understand, the constant consumption of these overloaded foods can dull the sense of taste, but it is reversible).Dragan Glas said:The problem with vegan meat-substitutes is the fact that it isn't as palatable as meat itself.
And just in case you didn't know: it is possible to have healthy, tasty and diverse vegan meals without having to rely too much, if at all, on processed foods.
I can somewhat see the case for taste, but the health that you have described in this conversation is just a label, it is not actual physical health.Dragan Glas said:Whatever moral argument one makes, whether you like it or not, health and taste take precedence in people's minds.