Dragan Glas
Well-Known Member
Greetings,
Kindest regards,
James
Not sure - I think it's a cake. Or did I mean "twinkie"?!
Kindest regards,
James
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Is it normal?
- Thread starter *SD*
- Start date
Mmm free ham pizza only slightly polluted where it came in contact with pineapple!
Dragan Glas
Well-Known Member
Get my Mrs to cook you a Western meal - you'll soon see how deep that particular rabbit hole runs! What has been seen, can never be unseen! Gaze into the pit of no potato, and the pit will gaze back... and ask you for some more fucking potato!
D
Deleted member 619
Guest
We have a consensus of experts. Both it is.The minimum is one potato - roast it, then mash it.
All other opinions are expressly dismissive of the expert opinion of a world-recognised minority and therefore racist.
No maximum presentation on a plate, only a minimum, despite what those racist Thai might say.
D
Deleted member 619
Guest
Since we've clearly resolved the spuds issue in my favour, we should move on to trivial issues.
How much salt is going into the rest of the dish?
One does not, as *Food Wars* Boromir might say, simple serve a protein.
This seems an ill-considered plan, and may need some firming up or revision, especially in terms of, oh, I dunno, having a plan..?
Well, one might think so, but this is a complex set of variables.
How much salt is going into the rest of the dish?
One does not, as *Food Wars* Boromir might say, simple serve a protein.
This seems an ill-considered plan, and may need some firming up or revision, especially in terms of, oh, I dunno, having a plan..?
D
Deleted member 619
Guest
That sounds like a disgusting euphemism to me (at least, that's what Father Declan said it was when he... you know...)
Dragan Glas
Well-Known Member
ldmitruk
Active Member
Last turkey I did by using a dry salt brine. Would that bring the sodium content up high enough?
D
Deleted member 619
Guest
I'm aware of many Hostess™ confections. That tells us nothing about any potential euphemistic nature to your comment.
D
Deleted member 619
Guest
I thuink the umami balance would need to be watched closely.
Greg the Grouper
Active Member
Look, all I know is that I prefer my food be something other than dry and bland.
ldmitruk
Active Member
Who cares about some foreign sounding hipster foodie concept.
There's different kinds of 'like'.
If you mean like in the taste sense, then no, you clearly missed the turning for bacon!
But like in the sense of damn, this HAS to be good for me, then you can kind of get to like all of it. Kale pushes that boundary a little for me, but here it is typically served in a kind stir-fried way with enough soy sauce and other herbs and spices to nearly completely cover up the entire taste of kale, and at that point it very nearly becomes palatable.
Cauliflower is something I like though, probably because it's white. Oh wait, wrong thread.
In a world where every rasher of bacon cost you 20 seconds off your potential lifespan, and every leaf of kale gained you 10 seconds additional lifespan....
How many bacon sandwiches would you eat anyway?
I'm assuming you laughingly dismiss the poor value represented by having to eat kale, regardless of the benefits it might confer.
How many bacon sandwiches would you eat anyway?
I'm assuming you laughingly dismiss the poor value represented by having to eat kale, regardless of the benefits it might confer.
D
Deleted member 619
Guest
Life's for the living. Longevity's for the long... err... dunno where that was going.
Greg the Grouper
Active Member
...Longevity's for donut corporations?
... pig?